From Mexico to Malaysia

Nachos are a Mexican dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as various other toppings and garnishes. In its most basic form, nachos may consist of chips covered in cheese (usually cheddar cheese or American Cheese), and served as an appetizer or snack, while other versions are large enough to serve as a main course. This dish was created by, and named after, Ignacio Anaya, who created it in 1941 for customers at the Victory Club restaurant in Piedras Negras, Coahuila